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Ceylon black pepper prawns is a dish featuring prawns (or shrimp) cooked with Ceylon black pepper, a spice known for its pungent and aromatic flavor. The dish typically involves sautéing or stir-frying the prawns with freshly cracked black peppercorns, along with other seasonings like garlic, onions, and sometimes other spices. The resulting dish is characterized by a bold, peppery taste that complements the sweetness of the prawns.
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